As generic as the title is, I had to remember to throw one in because I almost forgot in my last post. I was looking at it later and realized.. "What's missing, here?" Dang short term memory. This is what I did this weekend though. I was starving on Friday and made a Salmon pasta. Penne pasta has to be my favorite kind, and I'm not sure why. Second to that would probably be farfalle. I think it might be the size of them and that you can snag perfect bitefuls in one average fork. The second dish I made was a Rugelach inspired by Sam the Cooking Guy who featured a guests recipe by someone named Addie. If you read this and read about two posts back, and saw that I mentioned Sam the Cooking Guy, well, this is it. I didn't braid the puff pastry well, but when this was all done cookin', it was delicious. I had to substitute and knick a few ingredients out, but everything else was correct. For instance, I didn't have pecans, so I crushed sea salted almonds for that part, and I didn't include the spices such as nutmeg and cinnamon, because no one uses spices in my house. This is what the Rugelach is supposed to look like, and the recipe seen here, http://www.thecookingguy.com/cookbook/recipe.php?id=590.
This was probably one of the first dishes I made where I didn't use that many pots and pans and so in the end the Rugelach tasted so much better just cause there was less cleanup. Thanks Addie!
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